The AeroPress is a versatile and easy-to-use coffee maker that produces a rich, smooth cup of coffee. Whether you're new to AeroPress or looking to refine your technique, our step-by-step guide will help you brew the perfect cup every time.
Step-by-Step Guide to AeroPress Brewing
1. Gather Your Equipment
- AeroPress
- Coffee Beans (Any of our blends)
- Grinder
- Kettle
- Scale (optional, for precise measurements)
- Timer
- Stirring Paddle or Spoon
- Mug
2. Measure and Grind Your Coffee
- Coffee-to-Water Ratio: A common ratio is 1:15 (1 gram of coffee to 15 grams of water). For a standard AeroPress, use about 15 grams of coffee to 225 grams of water.
- Grind Size: Use a medium-fine grind, similar to table salt. A consistent grind ensures even extraction.
3. Boil and Cool Your Water
- Water Temperature: Heat your water to just below boiling, around 200°F (93°C). If you don't have a thermometer, bring the water to a boil and let it sit for 30 seconds.
4. Prepare the AeroPress
- Insert Filter: Place a paper filter in the AeroPress cap and rinse it with hot water to remove any paper taste and preheat the brewer.
- Assemble AeroPress: Attach the cap to the chamber and place it on your mug.
5. Add Coffee Grounds
- Add Grounds: Place the ground coffee into the AeroPress chamber, leveling the grounds.
6. Add Water and Stir
- Bloom: Pour just enough hot water to saturate the grounds (about 50 grams). Let it bloom for 30 seconds, allowing the coffee to degas and the flavors to develop.
- Add Water: After the bloom, pour the remaining hot water (up to 225 grams total).
- Stir: Use the stirring paddle or a spoon to stir the coffee and water mixture for about 10 seconds to ensure even extraction.
7. Plunge
- Attach Plunger: Insert the plunger into the chamber and pull up slightly to create a vacuum seal.
- Press: After a total brew time of about 1-2 minutes, slowly press the plunger down with steady pressure. The process should take about 20-30 seconds. Stop pressing once you hear a hissing sound.
8. Serve and Enjoy
- Pour: Remove the AeroPress and cap, then pour your freshly brewed coffee into your mug.
- Clean Up: Discard the used coffee grounds and filter, then rinse the AeroPress components.
Tips for the Perfect AeroPress Coffee
- Freshness Matters: Use freshly roasted beans and grind them just before brewing for the best flavour.
- Experiment: Adjust the coffee-to-water ratio, grind size, and brewing time to find your preferred strength and flavour.
- Inverted Method: Try the inverted method (brewing with the AeroPress upside down) for a different extraction profile.
- Travel-Friendly: The AeroPress is compact and portable, making it perfect for travel and outdoor adventures.