Master the art of coffee brewing:  Plunger

1. Gather Your Equipment

• Plunger
• Coffee Beans 
• Grinder
• Jug
• Scale (optional, for precise measurements)
• Timer

2. Measure and Grind Your Coffee

• Coffee-to-Water Ratio: A common ratio is 1:15 (1 gram of coffee to 15 grams of water). For a standard 8-cup French Press, use about 54 grams of coffee to 800 grams of water.
• Grind Size: Use a coarse grind. The particles should be about the size of breadcrumbs. A consistent grind ensures even extraction and prevents over-extraction, which can lead to bitterness.

3. Boil and Cool Your Water

• Water Temperature: Heat your water to just below boiling, around 200°F (93°C). If you don't have a thermometer, bring the water to a boil and let it sit for 30 seconds.

4. Preheat the Plunger

• Preheat: Pour hot water into the French Press to warm it up. This helps maintain the brewing temperature. Discard the water before adding coffee grounds.

5. Add Coffee Grounds and Water

• Add Grounds: Place the ground coffee into the French Press.
• Add Water: Pour the hot water over the coffee grounds, making sure to saturate them evenly. Start a timer for 4 minutes as you pour.

6. Stir and Steep

• Stir: Give the coffee and water mixture a gentle stir to ensure all grounds are fully immersed.
• Steep: Place the lid on the Plunger with the plunger pulled all the way up. Let the coffee steep for the remaining time on your timer.

7. Press and Pour

• Press: After 4 minutes, slowly press the plunger down. Apply steady pressure to avoid agitation, which can cause over-extraction.
• Pour: Immediately pour the coffee into your cup or a carafe to prevent it from continuing to brew in the Plunger, which could lead to bitterness.